Hi, I'm the Raw food dude. I really believe that healthy food should be accessible wherever you are, after trying lots of jobs I decided to turn my passion into a lifestyle choice/ career. My dream is to make market meals and festival food healthy, delicious, and free of intolerances so that everybody can enjoy. I make a variety of fresh juices, and smoothies in the Summer and meals, soup in the winter.
This is a favourite soup of mine, good for using up that miso in the fridge you might have no idea what to do with! Try it- it's easy, simple and delicious!
What ingredients you need:
500ml of water